Electric Boiling and Blanching Machine, Cooking Machine for Vegetables

• Type：Blanching Machine
• Voltage：380V
• Power：2kw
• Customized：Customized
• Material：304 Stainless Steel or According to Customer Requi
• Temperature：100

=== Base Info ===

• Model NO.：TSPT-10
• Heating Method：Steaming Heating
• Time：10-600s
• Transport Package：According to Customer Requirement
• Specification：2200*1600*1300mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

=== Description ===

Basic Info.

Model NO. TSPT-10 Heating Method Steaming Heating Time 10-600s Transport Package According to Customer Requirement Specification 2200*1600*1300mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Electric Boiling And Blanching Machine
Electric Boiling And Blanching Machine
1. Special basket-type or double mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. Double-layer keep-warming material
4. Applied to all kinds of foods and vegetable.

2.-Electric Boiling And Blanching Machine Applications
Electric Boiling And Blanching Machine is suitable for  green beans, peas, strawberries, asparagus, beans, peach, apple and other fruits and vegetables,such as meat like chicken, chicken leg, chicken wings.

3.-Technical parameters

Size	2200*1600*1300mm
Water Capacity	220L(Hot water) 220L(Cold water)
Total power	2KW
Temperature	≤100ºC
Time	10-600s
Temperature control	2 area
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation