Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine

Wuxi Xinrun Protective Film Co., Ltd. / 2022-07-05

Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine

  • Type:Blanching Machine
  • Voltage:380V
  • Power:1.5KW
  • Customized:Customized
  • Material:304 Stainless Steel or According to Customer Requi
  • Temperature:100

=== Base Info ===

  • Model NO.:TSPT-60
  • Heating Method:Steaming Heating
  • Time:20-600s
  • Transport Package:According to Customer Requirement
  • Specification:5500*1200*2000mm
  • Trademark:TS
  • Origin:China
  • HS Code:8438600000
  • Production Capacity:200pieces,Year

=== Description ===

Basic Info.

Model NO. TSPT-60 Heating Method Steaming Heating Time 20-600s Transport Package According to Customer Requirement Specification 5500*1200*2000mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Fruit and Vegetable blancher
 Fruit and Vegetable blancher
1. Special basket-type or double mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. Double-layer keep-warming material
4. Applied to all kinds of foods and vegetable.

Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine
2.- Fruit and Vegetable blancher Applications
Fruit and Vegetable blancher is suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable for easily-demaged and long-stripe-like products  
Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine
3.-Technical parameters
Size5500*1200*2000mm
Water Capacity1100L
Total power1.5KW
Temperature≤100ºC
Time20-600s
Temperature control1 area
Material304 stainless steel
4.-Processing production line
Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine
5.
-Company and Workshop    
    
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine
6.-Packaging and transportation
Fruit and Vegetable Blancher and Meat, Seafood Blanching Machine

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