- Certification:CE, SGS
- Power Source:Electric
- Process:Mild Processing
- Automatic Grade:Automatic
- Application:Chips, Vegetable and Fruit
- Customized:Customized
=== Base Info ===
- Model NO.:TSGP-50
- Material:304 Stainless Steel or According to Customer Requi
- Power:4.5kw
- Heating Method:No
- Time:According to Customer Requirement
- Transport Package:According to Customer Requirement
- Specification:5000*900*1400mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
=== Description ===
Basic Info.
Model NO.
TSGP-50
Material
304 Stainless Steel or According to Customer Requi
Power
4.5kw
Heating Method
No
Time
According to Customer Requirement
Transport Package
According to Customer Requirement
Specification
5000*900*1400mm
Trademark
TS
Origin
China
HS Code
8438600000
Production Capacity
200pieces/Year
Product Description
1.-Air Drying MachineAir Drying Machine mainly is named after its internal structure.The internal structure is composed of multilayer network with paved,and in the drying machine,food slowly forward in the forgotten,accept the heat bakes the from the bottom,so as to achieve the effect of drying.The ability to size a large part depend on the net with the number of layers.2.-Air Drying Machine ApplicationsAir Drying Machine is used for chips, fish, peanut,fruit, vegetables, beans,and many other foods.3.-Technical parametersSize | 5000*900*1400mm |
Effective Size | 4500*600mm |
Belt width | 600mm |
Fan | 5pcs |
Power | 4.5KW |
Material | 304 stainless steel |
4.-Processing production line
5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation