Commercial Pizza Equipment 12 Inches Electric Pizza Dough Roller

• Usage：Pizza, Bread
• Power Source：Electric
• Timing Device：Without Timing Device
• Type：Pizza Dough Pressing Machine
• Voltage：220V
• Customized：Non-Customized

=== Base Info ===

• Model NO.：APD-30
• Transport Package：Plywood Case
• Specification：495*490*640mm
• Trademark：MOOHA
• Origin：China
• HS Code：84381000
• Production Capacity：1000 PCS,Month

=== Description ===

Basic Info.

Model NO. APD-30 Transport Package Plywood Case Specification 495*490*640mm Trademark MOOHA Origin China HS Code 84381000 Production Capacity 1000 PCS/Month

Product Description

Commercial Pizza Equipment 12 Inches Electric Pizza Dough Roller
Parameter 

 

Product Name	picture	Parameter
pizza dough roller APD-30(max diameter 30cm )		Power supply: 220v 50hz (can custom made according to your power supply ) power :0.37kw dough weight  : 50-500g pizza diameter :100-300mm Overall dimension: 495*490*640mm Net weight: 39kg
pizza dough roller APD-40(max diameter 40cm)		Power supply: 220v 50hz (can custom made according to your power supply ) power :0.37kw dough weight  : 50-500g pizza diameter :100-400mm Overall dimension: 540*540*640mm Net weight: 40kg

Features :
1.It is made of food-grade stainless steel  , premium plastic cover and nylon rollers, our product is designed for long-lasting use.
 
2.Adopted full copper motor with overload automatic protection, it features rapid cooling and is resistant to high temperature.
 
3.Transparent safety covers covering top and bottom rollers for easy operation. The whole process can be seen directly.
 
4.Two separate and adjustable rollers allow you to get different thickness of dough sheet. Roller opening width is ranging from 0.5mm/0.02in to 5mm/0.2in.

5.Two models can be choose ,one can make pizza maximum diameter 30cm ,another maximum 40cm

6.standard power supply is single phase 220v 50hz, also can custom made accoring to your needs .


process to making pizza with this pizza roller machine 
1.Put a 50-500g dough into the machine from the inlet.

2. After the top roller pressing, the dough becomes elliptical.

3.The oval-shaped dough come out of the top roller, then rotate 90 degrees, put it into the bottom roller horizontally, to press the dough again.

More detail pictures :





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