Industrial Water Chiller for Dough Used in Bakery

Qingdao Strong International Business Co., Ltd. / 2022-07-05

Industrial Water Chiller for Dough Used in Bakery

  • Usage:Pizza, Bread
  • Power Source:Electric
  • Timing Device:With Timing Device
  • Type:Water Chiller
  • Voltage:220V
  • Customized:Non-Customized

=== Base Info ===

  • Model NO.:WC-200
  • Transport Package:Plywood Case
  • Specification:800 x 530 x 950 mm
  • Trademark:MOOHA
  • Origin:China
  • HS Code:84381000

=== Description ===
ModelWC-100WC-200voltage
220V/50HZ220V/50HZ Power0.75KW1.5KWCapacity100 liters 200liters RefrigerantR22R22Weight 100kg170kgSize800X530X950mm800X600X1360mmLowest temperature 5ºC5ºC
Funtion:
The   water chiller machine helps to control the dough temperature and is the best choice for improving the quality of your bread. It is ideal equipment  for using  in high temperature areas.



Other features:
1.High quality 304 stainless steel construction for easy cleaning
 
2.High quality refrigeration copper tube

3.Cool the water from room temperature to 5 ° C or 41 ° F.
 
4.Built-in water pump
 
5.Standard voltage 1~220V 50 HZ, other voltages are also available
 
6.We can provide chillers with 100L,   200L and custom made bigger capacity according to your needs .

More detail pictures :
Industrial Water Chiller for Dough Used in Bakery
Industrial Water Chiller for Dough Used in Bakery

Industrial Water Chiller for Dough Used in Bakery

Other Bakery equipment we offer :
Industrial Water Chiller for Dough Used in Bakery
Industrial Water Chiller for Dough Used in Bakery
Industrial Water Chiller for Dough Used in Bakery


 

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