Apricot Drying Machine and Ginger Dryer Machine with Conveyor Belt
Wuxi Xinrun Protective Film Co., Ltd. / 2022-07-05
- Type:Dryer
- Voltage:380V
- Power:10kw
- Customized:Customized
- Material:304 Stainless Steel or According to Customer Requi
- Conveying Belt:60mm, Stainless Steel
=== Base Info ===
- Model NO.:TSGP-50
- Function:Drying
- Effective Size:4500X600mm
- Transport Package:According to Customer Requirement
- Specification:5000x900x1400mm
- Trademark:TIANSHUN
- Origin:China
- HS Code:8438600000
- Production Capacity:2000pieces,Year
=== Description ===
Basic Info.
Model NO.
TSGP-50
Function
Drying
Effective Size
4500X600mm
Transport Package
According to Customer Requirement
Specification
5000x900x1400mm
Trademark
TIANSHUN
Origin
China
HS Code
8438600000
Production Capacity
2000pieces/Year
Product Description
1.-Apricot Drying Machine and Ginger Dryer Machine with Conveyor Belt:The fuit and vegetable drying machine is suitable for fried potato chips, vegetables, meat, conditioning food, snack foood, can be used with other other processing equipment and independent use. The material though the conveyor belt transimission into machine and get repeated winds to achieve the multi-faceted wind of material and the uniformity of wind. Through the wind of fan on the surface of product to get fast cooling, air drying and de-oiling. 2.-Drying Machine Application:
3.-Air Drying Machine Technical Parameters:Model | TSGP-20 | TSGP-50 | TSGP-60 |
Size | 2500x850x1300mm | 5000x900x1400mm | 5500x1200x1500mm |
Power | 12kw | 4.5kw | 10kw |
Voltage | 380v/50HZ | 380v/50HZ | 380v/50HZ |
Material | Stainless steel | Stainless steel | Stainless steel |
4.-Other Drying Machine:Hot Air Drying Machine:
5.-Company&Workshop:Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.