Potato Carrot Onion Cutter and Cutting Machine

• Type：Cutter
• Voltage：220V
• Power：1.3kw
• Customized：Customized
• Material：Stainless Steel
• Output：300-500kg,Hour

=== Base Info ===

• Model NO.：TSQC-7
• Function：Cut Vegetable or Fruit Into Slicing, Dicing
• Weight：85kg
• Transport Package：According to Customer Requirement
• Specification：750x500x1100mm
• Trademark：TIANSHUN
• Origin：China
• HS Code：8438600000
• Production Capacity：2000pieces,Year

=== Description ===

Basic Info.

Model NO. TSQC-7 Function Cut Vegetable or Fruit Into Slicing, Dicing Weight 85kg Transport Package According to Customer Requirement Specification 750x500x1100mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/Year

Product Description

1.-Potato Carrot Onion Cutter and Cutting Machine

This vegetable cutting machine is use for root vegetable slicing, shredding and dicing. Such as potato, taro, sweet potato, onion, bamboo shoots, ginger, apple, carrot and papaya. You can have different size and shape by changed correspondence cutter. 


2.-Cutter applications:
a.This cutter machine is used to cut root vegetable (such as potatoes, sweet potatoes, melons, bamboo, onions and eggplant etc.) and Leafy vegetables (such as celery, cabbage and spinach etc.) and other fruits and vegetables into small pieces.
b.It is suitable for food processing factory, canteen and restaurants.

3.-Vegetable Cutter Technical Parameters:.

echnical data:

Serial number	Item	parameter
1	Model	TSQC-7
2	Rated power	0.55kw
3	Dimension(mm)	750*500*1100
4	Finished products	Chips,sticks,Slice
5	Yield(kg/h)	300-500kg/h

4.-Other cutting machine for potato chips and leafy vegetable:



5.-Our Company:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.