Tomato Processing Equipment Tomato Washing Blanching Machine

• Voltage：380V,50Hz
• Power：9kw
• Customized：Customized
• Material：304 Stainless Steel or According to Customer Requi
• Effective Size：4000X1055X300 mm
• Transport Package：According to Customer Requirement

=== Base Info ===

• Specification：5000X1350X2000 mm
• Trademark：TIANSHUN
• Origin：China
• HS Code：8438600000
• Production Capacity：2000pieces,Year

=== Description ===

Basic Info.

Specification 5000X1350X2000 mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/Year

Product Description

1.-Tomato processing equipment Tomato washing blanching machine 
The Tomato Washing Machine is using bubble-type wave cleaning and spraying technology, to maximize the cleaning of the material to the miscellaneous. Material in the water keep rolling and cleaning. The surface get fully cleaning, to remove the surface dirty, mud and salted etc. effectively, clean, and sanitary.



2.Application of the Tomato washing blanching machine 
The Washing Machin Vegetable Washer is widely used in the cleaning of leafy vegetables, berries vegetables, pickled vegetables, fruits, aquatic food etc.



3.Technical Parameters of the washing machine:
The washer consists of conveying system (mesh belt, motor and tank), Hoist system, Ozone generator, frame and spray pipe, air pump etc.

Model	TSXQ-50
Power	9kw
Voltage	380v/50HZ
Dimensions	5000*1350*2000 mm
Effective size	4000x1055x300mm
Water capacity	950L

4.Bubble washing machine for vegetable or fruit processing line:
The continuous bubble washing machine not only can be used individual, but also equipped in vegetable production line. 


5.Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.