- Process:Thermal Processing
- Power Source:Steam
- Certification:CE, ISO9001
- Automatic Grade:Semi-Automatic
- Application:Milk, Yogurt, Juice
- Customized:Customized
=== Base Info ===
- Model NO.:PLJ-3000
- Sterilization Temperature:115-145 Degree C
- Holding Time:4~6s
- Control Modes:Manual, Automatic
- Usage:Canned Food, Glass Jar, Pouch
- Capacity:700-5000L,H
- Transport Package:Wooden Case
- Specification:SUS304
- Trademark:Wanyuan
- Origin:Wenzhou China
- Production Capacity:5000
=== Description ===
Main Technical parameters
Model | PLJ-3000 | PLJ-6000 | PLJ-10000 |
Capacity(b/h) | 2000-3000 | 5000-6000 | 9000-10000 |
Bottle inlet temp. | 3-5 |
Bottle outlet temp. | < 45 |
Sterilizing temp. | 62-85 |
Sterilizing time | 10 |
Steam pressure | 0.5-0.6MPa |
Width of belt(m) | 1.22 | 1.5 | 2 |
Circling water(m3/h) | 6.3 | 10 | 20 |
Water consumption(m3/h) | 1 | 1.5 | 2 |
Water pressure: ≥ 0.2Mpa, water temp. is 20C |
kg/h steam consumption | 200 | 350 | 600 |
Overall dimension(mm) | 8000× 1500× 1650 | 10000× 1800× 1650 | 15000× 2200× 1650 |
Total weight(kg) | 4000 | 8000 | 12000 |