ISO Certificated Food Grade Food Packaging Vacuum Bag for Meat/Rice/Nut

Hubei Hawking Packaging Material Co., Ltd. / 2022-06-09

ISO Certificated Food Grade Food Packaging Vacuum Bag for Meat/Rice/Nut

  • Making Process:W&H 7,9 Layer Co-Extruded Blown Production Line
  • Shape:3 Side Seal Bag
  • Material:PA,PE
  • Feature:Moisture Proof, Recyclable, Bio-Degradable
  • Application:Food, Promotion, Household
  • Raw Materials:PA PE EVOH PE Tie

=== Base Info ===

  • Transport Package:Pallet,Carton Customerized
  • Certificates:SGS, ISO9001, ISO14001, QS
  • Business Type:Manufacturer, Since 2009
  • Payment:T,T or L,C
  • OEM:Available
  • Temperture:-40 Degree to 100 Degree
  • Thickness:20-200mic
  • Item:Vacuum Bag
  • Bag Size:Customized
  • Bag Variety:Tube Bag, 2 or 3 Side Seal, Embossed Bag
  • Model NO.:HAWK-7500-V17
  • Specification:W&H 7,9 Layer Co-extruded Blown Production Line
  • Trademark:Hawking
  • Origin:Hubei, China
  • HS Code:3923290000
  • Production Capacity:500 T,Month

=== Description ===
Production LineW&H 7/9 Layer Co-extruded Blow Production LineTemperatureSuitable for Deep Freezing Down to -40°CSuitable for high temperature cooking up to 100 ° C(Microwave oven 40 minutes) ColorTransparent or CustomizedPrintYESSampleOffer the samples freely of stock bags but couerier fees is paid by clientPaymentT/T with 30% deposit and balance paid before shipmentDelivery time15-20 day after get advance paymentCertificatesSGS, ISO9001, ISO14001, QSBusiness TypeManufacturer,PA/TIE/PE/TIE/PA/TIE/PE UnitHKB60HKB70HKB200Thicknessum6070200Tensile
StrengthMD/TDMpa> 16>25> 35ElongationMD/TD%> 350>350> 450Haze%< 14< 14< 30Coefficient of Friction 0.1~0.25WTR
(38° C, 100%RH)g/sq.m/day≤ 10≤ 10≤ 3OTR
(23 ° C 100%RH)cc/sq.m/day≤ 20≤ 20≤ 10Sealing StrengthN/15mm≥ 15≥ 20≥ 80--Easy processing for automatic thermoforming machines.
--High transparency and high gloss.
--Multilayer film which are producedby combining different polymer layers , offer special attributes as barrier properties against oxygen,water vapour and aromas.

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