Stainless Steel Conveyor Belt for Drying Egg Tray

Jiangxi Shinri Plastics&Rubbers Co., Ltd. / 2022-06-27

Stainless Steel Conveyor Belt for Drying Egg Tray

  • Type:NN500
  • Material:Metal
  • Inside Material:Steel
  • Feature:Oil-Resistant, Acid And Alkali Resistant, Tear-Resistant, Heat-Resistant, Cold-Resistant, Wear-Resistant
  • Tensile Strength:Strong
  • Tube Material:Steel, Zinc Plated

=== Base Info ===

  • Model NO.:A138
  • Tube:D50
  • Shaft:D12,D15
  • Mounting:Female Thread
  • Max Width:6m
  • Grade of Belt:Food
  • Sample for Wire Belt:Free
  • Transport Package:Wooden Case
  • Specification:1x20m
  • Trademark:hxmesh
  • Origin:China
  • HS Code:73141400
  • Production Capacity:1000m,Day

=== Description ===
Typical specification (nominal size)SpecificationWeight(kg/m2)SpecificationWeight(kg/m2)K2-40-S0-6.0-5.015.0K2- 6- 9-2.0-2.016.1K2-25-30-5.0-5.023.7K2- 10-15-2.0-1.87.2K2-30-40-5.0-4.012.7K2- 6- 9-1.8-1.812.6K2-20-25-5.0-4.021.5K2- 10-15-1.8-1.65.6K2-15-20-4.0-4.025.4K2- 7-10-1.8-1.68.7K2-20-2S-4.0-3.414.4K2- 5- 7-1.6-1.612.7K2-25-30-4.0-3.210.4K2- 8-12-1.6-1.45.5K2-15-20-3.4-3.216.0K2- 5- 7-1.4-1.49.3K2-20-25-3.4-3.010.7K2- 9-13-1.6-1.23.9K2-15-20-3.2-3.013.9K2- 6- 9-1.4-1.25.6K2-10-15-3.2-3.021.9K2- 4- 6-1.2-1.28.5K2-15-20-3.0-2.610.6K2- 6- 9-1.2-1.03.8K2-10-15-2.6-2.615.3K2- 4- 6-1.2-1.06.2K2-15-20-2.6-2.38.0K2- 3- 4-1.0-1.08.6K2-10-15-2.6-2.312.3K2- 4- 6-1.0-0.94.7K2-8-12-2.3-2.315.3K2- 3- 4-1.0-0.97.2K2-12-18-2.3-2.07.4K2- 4- 5-1.0-0.84.3K2-8-12-2.3-2.012.1K2- 3- 4-0.9-0.85.5

Material for wire mesh belt:
Stainless steel 304;
Stainless steel 316;
Stainless steel 310;
High carbon steel;
Other materials.
Application for wire mesh belt:
- Equipment for blanching vegetables and potatoes.  
- Pasteurisation tunnels for the canning industry and breweries. 
- Dryers, fryers and baking ovens for french fries and snacks.
- Cooling and freezing tunnels for potatoes, french fries, vegetables, meat, fish and bakery products.
- Industrial washing and drying tunnels.
- Food processing
- Confectionery
- Baking




 

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