Garlic Processing Line Vegetable Belt Dryer Onion Drying Equipment

Wenzhou Co-Pack Co., Ltd. / 2022-07-05

Garlic Processing Line Vegetable Belt Dryer Onion Drying Equipment

  • Type:Dryer
  • Voltage:380V
  • Power:64.50kw
  • Customized:Customized
  • Drying Area:32 Square Meters
  • Processing Capacity:1400~1600kg,H

=== Base Info ===

  • Model NO.:GBJ
  • Main Materials:SUS304 Stainless Steel
  • Heating Method:Steam
  • Drying Method:Hot Air
  • Usage Mode:Multistage Collocation
  • Transport Package:Seaworthy and Land Transportation Packing
  • Specification:18860(17860)x3160x3600mm
  • Trademark:GUANFENG
  • Origin:China
  • HS Code:8438600000
  • Production Capacity:100sets,Year

=== Description ===
0.5 ~ 0.8 MpaSteam consumption200 ~ 500 kg/h300 ~ 750 kg/h500 ~ 1000 kg/h
Garlic Processing Line Vegetable Belt Dryer Onion Drying EquipmentGarlic Processing Line Vegetable Belt Dryer Onion Drying EquipmentGarlic Processing Line Vegetable Belt Dryer Onion Drying EquipmentGarlic Processing Line Vegetable Belt Dryer Onion Drying EquipmentGarlic Processing Line Vegetable Belt Dryer Onion Drying EquipmentGarlic Processing Line Vegetable Belt Dryer Onion Drying Equipment

1.Are you A factory or A trading company?

A: We are factory manufacturing food processing machines and we provide OEM and after-sale service.

 

2.Where is your factory? How can I visit your factory?

A: Our factory is located on Shaoxing, it is near to Shanghai and Hangzhou. We are warmly welcome

     you visit our factory.

 

3.Can you send me the video to show the machine works?

A: Certainly, we have made video of our machines and processing lines.

 

4.How can I pay my order?

A: We accept T/T and L/C payment.

 

5.Do you have a CE certificate?

A: For every model of machine, it has a CE certificates, and we also get ISO9001 and SGS certificates.

 

6.What is our advantages?

A: As a professional food processing machinery supplier, we can provide integrated solution for food

    processing industry. We have got more than 50 patents.

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