30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer

• Process：Homogenize
• Certification：CE, ISO9001
• Automatic Grade：Manual
• Application：Milk
• Customized：Non-Customized
• Homogenizer Flow Rate：30L,H

=== Base Info ===

• Model NO.：HPH-3060
• Max Working Pressure：40MPa
• Rated Pressure：35MPa
• Power：2.2kw
• Power Supply：220V 60Hz 3phase , 380V 50Hz 3phase
• Dimension：700×350×1000
• Usage：Juice, Milk, Cream, Syrup, Cosmetic
• Transport Package：Wooden , Nylon
• Specification：30L,H ~ 2T,H 25Mpa~100Mpa, two stage homogenizer
• Origin：China
• HS Code：8479820090
• Production Capacity：2000PCS Every Season

=== Description ===

Basic Info.

Model NO. HPH-3060 Max Working Pressure 40MPa Rated Pressure 35MPa Power 2.2kw Power Supply 220V 60Hz 3phase / 380V 50Hz 3phase Dimension 700×350×1000 Usage Juice, Milk, Cream, Syrup, Cosmetic Transport Package Wooden / Nylon Specification 30L/H ~ 2T/H 25Mpa~100Mpa, two stage homogenizer Origin China HS Code 8479820090 Production Capacity 2000PCS Every Season

Product Description

100MPa 30L/H Lab homogenizer (0.03T/H high pressure homogenizer)
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.
30L/H Lab homogenizer 100Mpa (0.03T/H high pressure homogenizer)
Homogenization or homogenisation is a processe used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.


Homogenize Methods
Use Homogenizing valve, a method to homogenize at high pressure.
Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization uses extruders, hammermills, or colloid mills to mill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.
Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.
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