Tea Beverage Production Line/Tea Beverage Making Machine

• Type：Manufacture
• Voltage：220-380-450V Customized Per Import Country
• Power：Customized Per Indivual Set
• Customized：Customized
• Compatibility：Excellent
• After Sale Service：Field Installation, Commissioning & Training

=== Base Info ===

• Model NO.：JP-LRY
• Machine Raw Material：SUS304,SUS316,Titanium
• Degree of Automation：High or to Be Customized
• Certification：CE
• Transport Package：Accroding to Your Requirements
• Specification：0.5~125 tons,hour
• Trademark：SHJUMP
• Origin：China
• HS Code：8548900090
• Production Capacity：10

=== Description ===

Basic Info.

Model NO. JP-LRY Machine Raw Material SUS304/SUS316/Titanium Degree of Automation High or to Be Customized Certification CE Transport Package Accroding to Your Requirements Specification 0.5~125 tons/hour Trademark SHJUMP Origin China HS Code 8548900090 Production Capacity 10

Product Description

Product Description
 

TEA BEVERAGE PRODUCTION LINE

Shanghai JUMP is specialized in supplying Tea drinks processing line.

According to the different raw materials can be divided into tea beverage and mixed tea drinks; tea beverages  processing
with tea leaves or tea powder , can maintain the original aroma and flavor. And mixed tea drinks including fruit juice tea drinks,
carbonated tea beverages, milk tea drinks and so on.

Depending on the final product positioning using different processes, JUMP use high-end devices to keep precise control,
energy-saving, stable structure and keep the natural flavor. Siemens, Schneider Electric control parts are generally used;
steam valves generally use Spirax, flow meter using E+H, and so on.

Mature technology, consummate technology, sophisticated equipment, is the best choice for beverage industry.

1 tea production
1.1 Classification
Different original materials, can be divided into tea flavored tea drinks and tea beverages, tea beverages are divided into tea-and
weak tea type, tea, flavored tea drinks into fruit drinks, tea and juice drinks, carbonated tea drinks, creamy materials and other
tea drinks tea.
Classification according to national standards of China's soft drinks and other relevant regulations, refers to the tea drink tea water
extract solution or its concentrate, instant tea powder as raw material, made from processed to maintain the original flavor of the
tea should be tea; Juice tea in the tea is added to water, raw juice (or juice concentrate), sugar, sour agent modulation, and finished
the Central Plains juice content of not less than 5.0%; fruity tea is added to water in the tea , food flavor, sugar, sour agent
modulation made; carbonated tea drinks is added to water in the tea, sugar and other seasonings filled by the products of carbon
dioxide; creamy tea in the tea beverage is water, fresh milk or dairy products, such as modulation of sugar tea.



1.2 Production Process
Different products and packaging in the form of liquid tea production process is different, but the tea to tea as raw material leaching
solution preparation process are basically the same. The specific process for the extraction: the extraction of tea from tea because
the concentration of raw materials, process equipment, products varies from, the ratio of water and tea is generally 1 to 15:100. 
As the concentration of large easy to produce a white precipitate, in order to reduce costs and avoid the phenomenon of the finished
product appears cloudy, you can use 1% of the tea extraction, extraction temperature of 70 ~ 95 ºC, extraction time of 5 ~ 30min,
extracted with 250 mesh nylon cloth filter slag.
Extraction generally sandwich-style pot, basket and coffee extractor cage-type three forms. Sandwich into the pan of hot water
extraction with a blender when heated to the required temperature of the pot into the tea, to a certain time after the turn mixing
pot poured tea extract sandwich filter. This form of extraction time, easy to control the temperature, stirring the material easy to
extract the full. Basket cage tea extract is placed in hot water tank cage basket by lifting equipment to play down the role of stirring
extraction, but extraction is not complete, remove the tea leaves inconvenience, easy to produce astringency of tea. Coffee extractor
that is spray-type extraction is to tea on the Internet, with the provisions of the temperature of the hot water extraction from the top
of the spray, to be fully impregnated after tea obtained from the bottom of the tea, the extraction easy to slag, but not stirring, 
extraction is not easy to determine the end point.
Edit this paragraph 2 factors affecting the quality of tea.

More detailed information
please contact with Sales Manager
Roy Li 
 

Factory production field photos







Company Information

 

Our Services

Turnkey Solution

Provide from your warehouse design(water, electricity, steam), workers training, machine installation and debugging, lifelong
after-sales service and other one-stop service.

Consulting+Conception

As a first step and prior to project implementation, we will provide to you profoundly experienced and highly competent
consulting services.

Project Planning

On the basis of each individual assignment we calculate time frames and resources, and define milestones and objectives.

Engineering Design

 

 

Packaging & Shipping

FAQ

More detailed information 

please contact with Sales Manager
Roy Li