Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer

• Usage：Bread
• Power Source：Electric
• Timing Device：Without Timing Device
• Type：Mixer
• Voltage：220,380V
• Customized：Non-Customized

=== Base Info ===

• Model NO.：HS-30
• Dimension：75*43.5*90cm
• N/G Weight：100,115
• Pack. Size/Cbm：81*51*103,0.43
• Power：1.5kw
• Flour Capacity：12.5kg
• Hook Speeds：112,198rpm
• Bowl Speeds：12,20rpm
• with Timer Control：Yes
• Chain Transmission：Yes
• Speed：Two
• Running Type：Chain Transmission
• Transport Package：Wooden Crate , Customized
• Specification：35L 12.5KG
• Trademark：Hongling
• Origin：Guangzhou, China
• HS Code：8438100090
• Production Capacity：N

=== Description ===

Bakery equipment Chain transmission 12.5kg dough mixer 35L

Product parameter
HS-30

Features:
* Stable running and low noise due to innovative design of gearless transmission structure. 
* Touch control by microcomputer.
* Automatic speed adjustment and fitted with a built-in timer.
* Both manual and automatic control.

E.X. Size	75*43.5*90
N/G Weight	100/115

 

Control Type	Push Button/Touch Panel
Bowl Capacity	35L
Flour Capacity	12.5KG
Frequency	50/60Hz
Power	1.5KW

 

Hook Speeds	112/198rpm
Bowl Speeds	12/20rpm

 
1. Set up in 1979:
Guangzhou Hongling has been manufacturing bakery equipment for more than 38 years.
 
2. Delivery on time: 
Usually the delivery time is 15-30 days,if products in stock, it can be delivered within 7 days. 
 
3. ODM/OEM:
The qualified and experienced technical team, ODM/OEM is welcome, a powerful expert team engaging in designing and developing.
 
4. Strict quality control:
The products are manufactured by the standard of ISO9001, and most of these with CE certification. Every product has been tested and marked 'qualified' before packing etc