Potato Washing Machine and Continuous Potato Peeler

• Certification：CE, SGS
• Power Source：Electric
• Process：Mild Processing
• Automatic Grade：Automatic
• Application：Root Vegetable and Fruit
• Customized：Customized

=== Base Info ===

• Model NO.：TSXM-40
• Material：304 Stainless Steel or According to Customer Requi
• Power：4kw
• Startup Method：Electric
• Spray Pipe：1set
• Transport Package：According to Customer Requirement
• Specification：4000*1100*1550mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

=== Description ===

Basic Info.

Model NO. TSXM-40 Material 304 Stainless Steel or According to Customer Requi Power 4kw Startup Method Electric Spray Pipe 1set Transport Package According to Customer Requirement Specification 4000*1100*1550mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Continuous Potato Peeler
Continuous Potato Peeler has the advantages of beautiful appearance, easy operation, high output and low energy. It is mainly composed of motor, transmission, 8-15 pcs brushes rollers.With soft brushes,it has the function of washing,with hard brushes,ithas the function of washing  and peeling. 

2.-Continuous Potato Peeler Applications
Continuous Potato Peeler is suitable for cleaning root  vegetables, fruits, seafood products and Chinese herbal medicines.

3.-Technical parameters

Size	4000*1100*1550mm
Effective Size	2600*800mm
Total power	4KW
Spray pipe	1Set
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation