Continuous Cooking, Mixing and Aerating Machine for Soft-Milk Candy (SC300)

• Application：Candy, Chocolate
• Transport Package：Wooden Case
• Specification：CE
• Trademark：SHENWEI
• Origin：Shanghai China

=== Base Info ===

• Model NO.：SC300
• Production Capacity：20sets,Year

=== Description ===

Basic Info.

Model NO. SC300 Production Capacity 20sets/Year

Product Description

Continuous cooking, mixing and aerating machine for soft-milk candy
 
This cooking unit is designed special for cooking soft-milk candy mass based on the aboard advanced technology. It can combine traditional manual processes to a compact unit via the automatic mechanical and electrical control. The unit can do the cooking, concentrating. inflation, stirring, and mixing automatically. such can make a good quality air-inflation candies. the chews candy, nougat, soft-milk candy, toffee candy, candy bar can be cooked by this machine



application: 









Contact us: 

 
 
 
Add: No. 7151, Puwei Road, Huqiao, Fengxian, Shanghai, China, 201417

Http: //www. sh-xinwei. net www. shinweigroup. com

 

Parameters

Capacity300kg/h Compressed air requirement :<0.25m3; 0.6MPa Inflating pressure:<0.0.3MPa Vacuum:-0.04Mpa Main motor power:11kw Vacuum pump power:4kw Steam Requirement :<200kg/h; 0.7Mpa  Temp of the syrup before cooking:120-130°C Temp of the syrup after cooking:0.75kw Weight:1500kg Dimension:2500×1500×3800mm