- Type:Blanching Machine
- Voltage:380V
- Power:3kw
- Customized:Customized
- Material:304 Stainless Steel or According to Customer Requi
- Temperature:100
=== Base Info ===
- Model NO.:TSPT-120
- Heating Method:Steaming Heating
- Time:10-40min
- Transport Package:According to Customer Requirement
- Specification:11500*1200*2000mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
=== Description ===
Basic Info.
Model NO.
TSPT-120
Heating Method
Steaming Heating
Time
10-40min
Transport Package
According to Customer Requirement
Specification
11500*1200*2000mm
Trademark
TS
Origin
China
HS Code
8438600000
Production Capacity
200pieces/Year
Product Description
1.-Fruit Blancher MachineFruit Blancher Machine1.The whole machine is made of import level 304 stainless steel and has inner tank to to remove dirt and mud. The double-deck mesh belt design is suitable for floating products.
2. The machine is with automatic constant temperature device and double insulation material. Blanching temperature and time is adjustable between normal temperature and 100ºC. The heating modes are electric heating mode and steam heating mode.3.When blanching machine is working, blanching water in the machine cycles flows orderly and mixes to make water temperature uniform in the blanching machine.2.-Fruit Blancher Machine ApplicationsFruit Blancher Machine is suitable for blanching fruit and vegetables, kelp, green beans, kidney beans, peas, green soy beans, apple, seafood, etc. The blanching machine is used for sterilization of flexible packaging vegetable products and secondary sterilization of low temperature meat product after packaging and also for sterilization of bottled food, beverage, etc.3.-Technical parametersSize | 11500*1200*2000mm |
Water Capacity | 2500L |
Total power | 3KW |
Temperature | ≤100ºC |
Time | 10-40min |
Temperature control | 2 area |
Material | 304 stainless steel |
4.-Processing production line
5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation