Vegetable Blanching Machine Immersion Belt Cooking Machine System Vegetable Processing ...

• Type：Blancher
• Voltage：380V,50Hz
• Power：3kw
• Customized：Customized
• Material：304 Stainless Steel or According to Customer Requi
• Water Capacity：3000L

=== Base Info ===

• Model NO.：TSPT-120
• Transport Package：According to Customer Requirement
• Specification：11500*1200*2000mm
• Trademark：TIANSHUN
• Origin：China
• HS Code：8438600000
• Production Capacity：800pieces,Year

=== Description ===

Basic Info.

Model NO. TSPT-120 Transport Package According to Customer Requirement Specification 11500*1200*2000mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 800pieces/Year

Product Description

1.- Vegetable Blanching Machine
The features & constructions Immersion Belt Blancher Cooking System:

1) The main body of the blancher equipment is made of stainless steel materials which meet the requirements of the sanitary standard entirely.

2) The temperature and transmission speed of the blancher equipment all could be controlled automaticly, these founctions assure the effective blanching results of vegetables and fruits.

3) Blanching system consists of blanching section, cooling section, this is efficient, safe and reliable.


The working principle of Immersion Belt Blancher Cooking System:

The blanching line works with quick enzyme inhibiting, color protection, timely dehydration and cooling, all the work completed one time, so that keeps the fruits and vegetables original natural color. Maintains the fresh and active color of fruits and vegetables, and removes odor and preserve the fragrance of materials, enhance cell softness, remains good foundation for the technological requirements of next deep process.

2- Applications of Blanching Machine

Blanching vegetables,such as broccoli, pepper, carrot, green soybean, tomato, corn, etc.
Blanching fruits, including pear, peach, apple, mangon, lemon, and so on. 

 

3.- Technical Index of Blanching Machine/Immersion Belt Blancher  

1	Model	TSSB-120
2	Heating method	Steam
3	Temperature	100 ° C or less
4	Sterilizing Time	10-60Min
5	Overall Dimensions	Heating system:11000*1200*2000mm Cooling system:8000*1350*2000mm
6	Power	6KW
7	Water Capacity	Heating system:3000L Cooling system:1800L

4.- Packaging & Shipment
1). Packaging: With wrapping film and packed in wooden case. 
2). Transportation: By sea, train, or other types.



5.- Introductions of Our Company
Zhucheng Tianshun Machinery Co.,Ltd. is a high speed developing food equipment company, honored by its research and quality, design and manufacturing,sales and after sales services in China. 

Product Catalogue:
Complete production lines,
Vegetables&fruits cutter,
Brush peeling&washing machine,
Fryer,
Air cooling&drying machine,
Blanching&cooking machine,
Food flavoring machine,
Food coating machine,
Pasteurization machine,
Vacuum packing machine,etc.,

All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.