COB400 Snicker Bar/Nougat Bar/Candy Bar/Chocolate Bar /Cereal Bar Machine Line

• Certification：CE, ISO9001
• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Automatic
• Application：Candy, Chocolate
• Customized：Customized

=== Base Info ===

• Model NO.：COB400
• Capacity：800kg,Hr
• Steam：900kg,Hr
• Transport Package：Wooden Case
• Specification：38*6*3m
• Trademark：SHANGHAI SHINWEI MACHINE
• Origin：Shanghai
• HS Code：84382000
• Production Capacity：1pic,Momth

=== Description ===

Basic Info.

Model NO. COB400 Capacity 800kg/Hr Steam 900kg/Hr Transport Package Wooden Case Specification 38*6*3m Trademark SHANGHAI SHINWEI MACHINE Origin Shanghai HS Code 84382000 Production Capacity 1pic/Momth

Product Description

COB800A candy bar producing line is applied to the production of the candy bar of caramel, toffee, nut, nougat and egg-white candy. The working principle of this line is the automatic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.

COB800A producing line is a multi-function line which is consisted of kitchen equipment, forming and sheeting system, nuts sprinkling system, forming and pressing roller, refrigeration system, cooling tunnel, candy bar slitting, cutting and conveying system, and chocolate enrobing machine etc.. It can produce the bar products in the form of single layer, double layer and filling candy bar etc. as leisure candy food.

This line is designed on the principle of confectionary technology. It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production. This line will be the first ideal option for the candy bar leisure food industry with modern and large quantity production.






 

Nutrition Bars Molding system:
The production line is mainly used for producing different kind of bars with or without chocolate coating. this line is consists of four main sections:
cooking and mixing unit; bar forming unit (including sheet forming /caramel depositing/nuts mixing/cooling/sitting and guillotine)

Any questions, Pls contact with me