- Certification:CE
- Power Source:Electric
- Process:Mild Processing
- Automatic Grade:Automatic
- Application:Biscuit
- Customized:Customized
=== Base Info ===
- Capacity:150-200PCS,Min 20-30kg,Hour
- Weight:3.5tons
- After Core Filling:40-60kg,Hour
- Material:Stainless Steel
- Color:Silvery
- Transport Package:Wooden Case
- Specification:CE, ISO9001: 2008
- Trademark:tgmachine
- Origin:Shanghai
- HS Code:84381000
- Production Capacity:1set,Month
=== Description ===
Basic Info.
Capacity
150-200PCS/Min 20-30kg/Hour
Weight
3.5tons
After Core Filling
40-60kg/Hour
Material
Stainless Steel
Color
Silvery
Transport Package
Wooden Case
Specification
CE, ISO9001: 2008
Trademark
tgmachine
Origin
Shanghai
HS Code
84381000
Production Capacity
1set/Month
Product Description
Introduction:
The machine is the new type egg roll unit which adopts the international advanced technology and uses the natural gas as the fuel. It is the newest full-automatic and super fine double-way & double color egg roll equipment. It solves the high costs that caused by the old ones.
The machine includes the beating system, pulp sending system, material filling system, color mixing system, layer system, transmitting system, cooling system etc; it has compact structure and stable performance, so it is the ideal choice for you to invest.
Dough strips with a high sugar content (40 70%) are poured onto a rotating heated baking drum or a baking ring. After baking, stripping knives release the flexible dough bands, which are then wound around mandrels to form wafer sticks. cut to the required length and fed to a collecting conveyor. The thickness and the width of the strip of batter can be adjusted.
The sticks are cut to the desired length and move via a chute or a stick elevator to a collecting belt.
Additional devices such as pressing belts, pillow shape cutter, cream filling units or the double pouring device allow numerous value-added variations of the simple standard wafer stick.
Stage of Production
Mixing → feeding → baking → stuffing → gluing → rolling → cutting → freezing(frying) → packing
Technical Patameters:
Capacity | 150-200pcs/min 20-30kg/hour |
After core filling | 40-60kg/hour |
Total power | A. 6KW (GAS) Consumption of natural gas 2-5kg/hour B.50KW(ELECTRICITY) |
Equipment weight | 3.5tons |
Area required | 30M2 |
Dinensions | 2900*2000*2300mm |