Food Sterilization Equipment and Egg Pasteurization Machine

Wuxi Xinrun Protective Film Co., Ltd. / 2022-07-05

Food Sterilization Equipment and Egg Pasteurization Machine

  • Customized:Customized
  • Certification:CE
  • Scale:Large
  • Automation:Automatic
  • Principle:Hot Water
  • Structure:Tunnel

=== Base Info ===

  • Model NO.:TSSB-60
  • Operation:Continuous
  • Energy:Heat Sterilization
  • Property:Physical Sterilization
  • Material:304 Stainless Steel or According to Customer Requi
  • Power:1.5kw
  • Voltage:380V,50Hz
  • Effective Size:5000X800X300mm
  • Transport Package:According to Customer Requirement
  • Specification:5800x1200x2000mm
  • Trademark:TIANSHUN
  • Origin:China
  • HS Code:8438600000
  • Production Capacity:2000pieces,Year

=== Description ===

Basic Info.

Model NO. TSSB-60 Operation Continuous Energy Heat Sterilization Property Physical Sterilization Material 304 Stainless Steel or According to Customer Requi Power 1.5kw Voltage 380V/50Hz Effective Size 5000X800X300mm Transport Package According to Customer Requirement Specification 5800x1200x2000mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/Year

Product Description

1.-Food Sterilization Equipment and Egg Pasteurization Machine
1)This sterilization machine continuouse working, Intelligent control, simple operation, can choose suitable cooking mode according to different products.
2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.
3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the blanching effect.

Food Sterilization Equipment and Egg Pasteurization Machine


2.-Appplications of the Food Sterilization Equipment and Egg Pasteurization Machine
Widely used for vegetables, meat products, aquatic products and snack food.

Food Sterilization Equipment and Egg Pasteurization Machine


Food Sterilization Equipment and Egg Pasteurization Machine

3.-Food Sterilization Equipment and Egg Pasteurization Machine Technical Parameters:
The blanching machine has two parts, hot water blanching part and cooling water part to down temperature. You can choose according to your own demanding. 
ModelPower(kw)Outside size(mm)Inside size(mm)Working oil capacityControl temperature
TSPT-102kw2200X1600X1300mmDia1000x500mm for hot water
Dia1000x500mm for cold water
220L hot water
220L cold water
within 100 degree
TSPT-601.5kw5800X1200X2000mm4500X800X300mmabout 1100Lwithin 100 degree
4.-Other Food Sterilization Equipment and Egg Pasteurization Machine:

Food Sterilization Equipment and Egg Pasteurization Machine

Food Sterilization Equipment and Egg Pasteurization Machine

5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.








 

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