Flexible and Fully Automatic Installation and Commissioning of Wafffle Cone Machine
Jiaxing City Qunbang Hardware Co., Ltd. / 2022-07-05
- Certification:CE
- Power Source:Gas
- Application:Ice Cream
- Customized:Customized
- Number of Baking Plates:51
- Standard Cone /Hour**:1800
=== Base Info ===
- Model NO.:CBIV-51A*
- Gas Consumption(Kg)/ Hour:4-5
- Place of Origin:China
- Main Motor Specification:4.0HP ; 3.0kw
- Name:Ice Cream Crispy Tube Baking Equipment
- Material:Stainless Steel
- After Warranty Service:Video Technical Support
- Local Service Location:None
- After-Sales Service Provided:Field Maintenance and Repair Service
- Transport Package:Stainless Steel
- Specification:6000L*2400W*1800H
- Trademark:Starland
- Origin:Guangzhou
- Production Capacity:4000
=== Description ===
Basic Info.
Model NO.
CBIV-51A*
Gas Consumption(Kg)/ Hour
4-5
Place of Origin
China
Main Motor Specification
4.0HP ; 3.0kw
Name
Ice Cream Crispy Tube Baking Equipment
Material
Stainless Steel
After Warranty Service
Video Technical Support
Local Service Location
None
After-Sales Service Provided
Field Maintenance and Repair Service
Transport Package
Stainless Steel
Specification
6000L*2400W*1800H
Trademark
Starland
Origin
Guangzhou
Production Capacity
4000
Product Description
What kind of ice cream cone your machine can make?
Our machine can make rolled ice cream cone,bowl shape cone,egg roll,and wafer biscuit cone.
What's the voltage of your machines?
380V,other voltage can be customized.
How can i get quotation?
Send your requirements(cone shape,size,angle,and picture)and leave your email,we will send you quotation soon.
Do you have automatic ice cream cone production line?
Yes,we have several models can be choose.
Which kind of payment method you can accept?
T/T.Western Union,L/C.
After Sale Service
*Warranty policy one year from shipment
*We will send you the replacement after received the broken part
*Evaluate the customs rish and choose safest shipping company before shipping.
*Follow status up time by time until the goods arrived.