PLC Automatic Snack Soya Protein Lab Twin Screw Extruder

Zhejiang Alwsci Technologies Co., Ltd. / 2022-07-04

PLC Automatic Snack Soya Protein Lab Twin Screw Extruder

  • After-sales Service:Online Instruction on-Site Installation
  • Warranty:1 Year
  • Certification:CE
  • Power Source:Electric
  • Process:Extruder
  • Automatic Grade:Automatic

=== Base Info ===

  • Model NO.:JY-30
  • Application:Chips, Puff Snacks
  • Customized:Customized
  • Condition:New
  • Machine Name:Lab Extruder
  • Processing Type:Twin Screw Extrusion
  • Final Product:Puff Snacks, Corn Flakes, Soya Protein, Pet Food
  • Capacity:10-25kg,H
  • Raw Material:Corn Flour, Rice Flour, Wheat Flour, etc
  • Machine Material:Stainless Steel
  • Voltage:380V 50Hz( Customized)
  • Motor:Siemens, ABB
  • Electric Part:Siemens or Chinese Brand
  • Transport Package:Wooden Case
  • Specification:Customized
  • Trademark:JOYANG
  • Origin:Shandong
  • HS Code:8438800000
  • Production Capacity:50 Set,Sets Per Month

=== Description ===
Overview Product Description

Company Profile

After Sales Service

Packaging & Shipping

Packaging & Shipping


FAQ

FAQ

1. How long is your guarantee time?
Answer: One year after commissioning

2. How is the installation?
Answer: We will dispatch our technicians to your factory to guide you installation and commissioning work and training your operator.

3. If we show you our layout of factory, can you help to design the whole process line?Answer: Of course, our experienced engineers and technical employee can help you to arrange the layout and installation of whole production line based on your real situation.

4. How long is your delivery time?
Answer: Generally it is 7~10 days if the goods are in stock. or it is 20~25 days if the goods are not in stock, it is according to quantity.

5. Will you help us if we accrue any problems in the future production?
Answer: Yes, we will always at your service. You can contact me via mobile, whatsapp, skype, viber, wechat and so on. I will help solve your problems as soon as possible.

 

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