- After-sales Service:Online Aftersales Service
- Warranty:1 Year
- Process:Thermal Processing
- Power Source:Steam
- Certification:ISO9001
- Automatic Grade:Semi-Automatic
=== Base Info ===
- Model NO.:WS-NLC-600
- Application:Cheese
- Customized:Customized
- Material:SUS304
- Power:0.55kw
- Weight:155kg
- Transport Package:Plastic Film Packing & Packaging Cloth Packing
- Specification:1350x1350x1750mm
- Trademark:WS
- Origin:Shanghai, China
- Production Capacity:53sets,Month
=== Description ===
Basic Info.
Model NO.
WS-NLC-600
Application
Cheese
Customized
Customized
Material
SUS304
Power
0.55kw
Weight
155kg
Transport Package
Plastic Film Packing & Packaging Cloth Packing
Specification
1350x1350x1750mm
Trademark
WS
Origin
Shanghai, China
Production Capacity
53sets/Month
Product Description
Definition of cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.Structure: three layers stainless steel tank, Overhead Agitator, Control box/panel, Adjustable foot.Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles) Model | WS-NLC |
Volume | 100-2000L |
Heating method | Steam or Electric heating |
Material | SUS304 or SUS316 |
Agitator | 1-3pcs |
Application | Cheese processing |
Stirring speed | 36rpm |
Insulation material | polyester foam |
Insulation thickness | 50mm-70mm |
Default power system | 220V/1P/50 Hz or 380V/3P/50Hz, it can be customized. |
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Product picture:Weishu Cheese vat brings you the following advantages:1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey4. Excellent cutting and stirring performance: evenly cutting and stirring, whey is highly separated.5. Wide range of cheese types6. Outstanding emptying capability