- Type:Peeler
- Voltage:380V
- Power:2kw
- Customized:Customized
- Material:304 Stainless Steel or According to Customer Requi
- Startup Method:Electric
=== Base Info ===
- Model NO.:TSXM-15-P
- Spray Pipe:1set
- Transport Package:According to Customer Requirement
- Specification:2300*830*1350mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
=== Description ===
Basic Info.
Model NO.
TSXM-15-P
Spray Pipe
1set
Transport Package
According to Customer Requirement
Specification
2300*830*1350mm
Trademark
TS
Origin
China
HS Code
8438600000
Production Capacity
200pieces/Year
Product Description
1.- Peeling Skin MachinePeeling Skin Machine
1.The machine has beautiful appearance and convenient operation,cleaning of large volume, high efficiency, energy consumption is small, can continuous washing, simple operation, long service life, etc.
2.Brush roller materials via special processing (made from nylon cord rolling), durable, wear-resisting performance is good.
3.Box body is made of high quality stainless steel material, does not rust, clean sanitation.
4.The spiral brush, clean, fast, can customize according to customer's requirements.
5.Reasonable structure, simple operation and convenient on-line, etc;2.- Peeling Skin Machine ApplicationsPeeling Skin Machine is suitable for peeling root vegetables, fruits, seafood products and Chinese herbal medicines.3.-Technical parametersSize | 2300*830*1350mm |
Effective Size | 1500*540mm |
Total power | 2KW |
Spray pipe | 1Set |
Material | 304 stainless steel |
4.-Processing production line
5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation