Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

Yiwu Bohan Adhesive Products Co., Ltd. / 2022-07-05

Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

  • Type:Dextrose Crystallizer
  • Application:Food and Industrial Field
  • Voltage:380V
  • Appearance:Horizontal
  • Press Materials:Rice or Starch
  • Press Series:Fourth

=== Base Info ===

  • Model NO.:MK
  • Condition:New
  • Customized:Customized
  • Used for:Dextrose Crystallization
  • Equipment:Crystallizer
  • Volume:30, 36, 50 M3
  • Capacity:30 to 300tpd
  • Installation Time:15 Days
  • Delivery Time:4 Month
  • More Information:Design by Customer′s Requirments
  • Transport Package:Naked
  • Specification:Customized
  • Trademark:Meckey
  • Origin:Beijing
  • Production Capacity:200 Sets Per Year

=== Description ===

Basic Info.

Model NO. MK Condition New Customized Customized Used for Dextrose Crystallization Equipment Crystallizer Volume 30, 36, 50 M3 Capacity 30 to 300tpd Installation Time 15 Days Delivery Time 4 Month More Information Design by Customer′s Requirments Transport Package Naked Specification Customized Trademark Meckey Origin Beijing Production Capacity 200 Sets Per Year

Product Description

Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

Brief introduction
The crystallizer is closed cylindrical structure, both ends of the cover is installed packing gland and reducer. Tank wall has swirl cooling water jacket. Tank center is set with hollow shaft to fix the cooling coil and the stirring spiral belt, the ends of the shaft head equipped with machine-sealed rotary joint, and with the role of cooling water circulation.


Working principle
Horizontal installed MKCL Crystallizer is equipment for crystal precipitation by cycle water cooling. The saturated crystal filtrate will be injected from the feed nozzle on top of the crystallizer and get cooling gradually by the combined cooling effect of cycle water in the helical pipe and cylinder interlayer during work process. The crystal filtrate attaches around the crystal and gradually grows bigger. After certain time the crystal filtrate gets less and crystal gets bigger gradually, then the crystallization process is complete. The crystallization process is running at atmospheric pressure, the crystallization temperature is determined by the crystallization process, and the crystallization process is non-continuous. Its outstanding features are the simple structure, energy saving and comfortable operation.

Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

Main technical specification

Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

Equipment Photo
Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

Dextrose Crystallizer for Monohydrate and Anhydrous Glucose

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Beijing Meckey Engineering Co.

Website: cnmeckey.en.made-in-china.com

Add: Bldg.5-1511, No. 10 Ronghua south road, BDA, Beijing

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