Root Vegetable Peeler and Potato Peeling Machine

• Type：Peeler
• Voltage：380V
• Power：2kw
• Customized：Customized
• Material：304 Stainless Steel or According to Customer Requi
• Startup Method：Electric

=== Base Info ===

• Model NO.：TSXM-12-P
• Spray Pipe：1set
• Transport Package：According to Customer Requirement
• Specification：2000*830*1350mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

=== Description ===

Basic Info.

Model NO. TSXM-12-P Spray Pipe 1set Transport Package According to Customer Requirement Specification 2000*830*1350mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Root Vegetable Peeler
Root Vegetable Peeler
Feature: Mainly consist of motor, transmission and rotary brush, there are two kinds of brush: hard or soft one according to the materials being processed, the structure design can avoid over damaging of materials. With compact structure and beautiful appearance, very popular and acceptable among eatery, restaurant and other fields.

Principle: With two motors, one for driving the brush roller with rotary brush to remove the pieces of peel from the raw materials without any broken, another one for driving the central axis with counter vane to guide the peeled materials from the feed port to the discharge port, meanwhile along with water coming out of shower pipe and get the materials wet, make them more easier for peeling and washing.

2.-Root Vegetable Peeler Applications
Root Vegetable Peeler is suitable for cleaning root  vegetables, fruits, seafood products and Chinese herbal medicines.

3.-Technical parameters

Size	2000*830*1350mm
Effective Size	1200*540mm
Total power	2KW
Spray pipe	1Set
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.Packaging and Transportation