- Process:Mild Processing
- Power Source:Electric
- Certification:CE, ISO9001
- Automatic Grade:Automatic
- Application:Milk
- Customized:Customized
=== Base Info ===
- Model NO.:KQ-100L---KQ-10000L
- Name:Stainless Steel Raw Stainless Steel Storage Yogurt
- Refrigerant:R404A,R22
- Compressor Brand:USA Copeland ,Maneurop
- Capacity:300litres to 10000litres
- PU Insulation Wall Thickness:70mm ,80mm
- Outside Shape:Vertical and Horinzontal
- Material:Stainless Steel 304 ,316
- Motor Brand:Siemens
- CIP Cleaning Ball:Included
- Mixer Agitator:36rpm
- Working Life:More Than 10 Years .
- Certificate:ISO,SGS
- Transport Package:Standard
- Specification:ISO
- Trademark:KQ
- Origin:China
- HS Code:8479820090
- Production Capacity:100 Set , Month
=== Description ===
Type | KQ-0.5T Vertical type | KQ-1T Vertical type | KQ-2T Laying type | KQ-3T Laying type | KQ-5T Laying type | KQ-6T Laying type | KQ-8T Laying type | KQ-10T Laying type |
Capacity(L) | 500 | 1000 | 2000 | 3000 | 5000 | 6000 | 8000 | 10000L |
Refrigerating Output(W) | 9000 | 9000 | 15000 | 22000 | 37000 | 38000 | 55000 | 74000 |
Refrigerating Fluid(R) | R22 | R22 | R22 | R22 | R22 | R22 | R22 | R22 |
Insulating Property | ≤1ºC/4h | ≤1ºC/4h | ≤1ºC/4h | ≤1ºC/5h | ≤1ºC/5h | ≤1ºC/5h | ≤1ºC/5h | ≤1ºC/6h |
Agitator Speed | 36r/min | 36r/min | 36r/min | 36r/min | 36r/min | 36r/min | 36r/min | 36r/min |
Power (Kw) | 3.8 | 3.8 | 5.9 | 7.5 | 10.5 | 11 | 13 | 19.2 |
Voltage | 220V/50Hz,3phases | 380V/50Hz,3phases | 380V/50Hz,3phases | 380V/50Hz,3phases | 380V/50Hz,3phases | 380V/50Hz,3phases | 380V/50Hz,3phases | 380V/50Hz,3phases |
Dimension(mm) | 1800*1200*1500 | 1800*1200*1500 | 3400*1550*1750 | 3600*1700*1900 | 3900*2050*2150 | 4500*2050*2150 | 6300*2050*2250 | 8000*2100*2400 |
Weight(Approximately) | 0.6T | 0.6T | 0.75T | 0.9T | 1.1T | 1.3T | 1.8T | 2.05T |
Unit Price: FOB SHANGHAI | USD | USD | USD | USD | USD | USD | USD | USD |
SS304 MILK COOLING TANK
producing milk cooling tanks, collection centres, tubular coolers, milking machine components, pasteurisers, ice water
Adopting internationally-advanced technology of the 1900's it cools by circular and vertical wall. The fully automatic control system makes whole process of observation available. The cooled raw milk can reach rapidly needed temperature of 4~5 and keeps constant, which can prevent the generation of bacteria and make raw milk as Agrade cream.
The adopted imported compressor features high performance, energy saving, full seal and protection system that prevents damage due to overload. Also fitted are high / low liquid level control system and automatic cyclespray and agitating device
Stainless Steel Raw Stainless Steel Storage Yogurt Milk Chilling Cooler