Problems caused by inferior noodle cutter: |
1 | The noodles have burrs, knots or twists that affect appearance of noodles and smooth tates, etc; |
2 | Cause a great amount of flour crumb and negatively affect the appearance of noodle cakes; |
3 | Make the noodle soup turbid and seriously affect the soup taste; |
4 | Rough cutting surface affect the smoothness of noodle texture; |
5 | Make the frying oil turbid, make the frying oil filtering more difficult, and make it more difficult to clean and maintain the frying system; |
6 | Black spots formed in fryer stick to the surface of noodles; |
7 | Rough slitting is one major cause for oil consumption increase. |