Pre Cleaning | Removing all impurities and unfilled grains from raw paddy |
De-stoning | Separating small stones from paddy |
Husking | Removing husk from paddy |
Husk Aspiration | Separating the husk from brown rice/ unhusked paddy |
Paddy Separation | Paddy Separation |
Whitening | Removing all or part of the bran layer and germ from brown rice |
Polishing | Improving the appearance of milled rice by removing the remaining bran particles and by polishing the exterior of milled kernel |
Color Sorting (Optional) | Removing foreign materials such as colored, broken, immature and insected grains from milled rice |
Length Grading | Separating small and large brokens from head rice |
Blending | Mixing head rice with predetermined amount of brokens, as required by the customer |
Weighing and Bagging | Preparing the milled rice for transport to the customer |