Small Pasteurilzing Equipment for Food Industry

=== Base Info ===

• Model NO.：BR0.16-BS-0.2
• Process：Thermal Processing
• Power Source：Electric
• Certification：CE, ISO9001
• Automatic Grade：Automatic
• Application：Milk, Yogurt, Milk Powder, Cheese
• Customized：Customized
• Product Capacity (T/H)：1
• Heat Exchanging Area (M2)：12
• Material Inlet Temperature (Centigrades)：5
• Material Outlet Temperature (Centigrade)：5
• Sterilizing Temperature (Centigrades)：85-95
• Warm-Keping Time (S)：25
• Ice Water Temperature (Centigrades)：1
• Ice Water Cost (T/H)：20.4
• Joint Size (mm)：38
• Controlling Methods：Half,Complete Automatically
• Trademark：RUIPAI
• Transport Package：Wooden Case
• Specification：CE, ISO9001
• Origin：China
• HS Code：8419899090

=== Description ===