Round Vat for Cheese Making, Cheese Vat/Kettle, Milk Vat Manufacturing

• After-sales Service：Video Aftersales Service
• Warranty：1 Year
• Process：Thermal Processing
• Power Source：Electric
• Certification：ISO9001
• Automatic Grade：Automatic

=== Base Info ===

• Model NO.：WS-NLC-1000
• Application：Milk, Cheese
• Customized：Customized
• Material：Stainless Steel 304
• Power：16kw-18kw
• Weight：230kg
• Type：Round
• Transport Package：Plastic Film Packing
• Specification：φ 1600x1800mm
• Trademark：WS
• Origin：Shanghai, China
• Production Capacity：53sets,Month

=== Description ===

Basic Info.

Model NO. WS-NLC-1000 Application Milk, Cheese Customized Customized Material Stainless Steel 304 Power 16kw-18kw Weight 230kg Type Round Transport Package Plastic Film Packing Specification φ 1600x1800mm Trademark WS Origin Shanghai, China Production Capacity 53sets/Month

Product Description

Structure: three layers stainless steel tank, Overhead Agitator,  Control box/panel, Adjustable foot.
 
Weishu Round Cheese Vat is specifically designed for the production of high quality cheese curd and whey.
The vat is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.


 

Model	WS-NLC
Volume	100-2000L
Heating method	Steam or Electric heating
Material	SUS304 or SUS316
Agitator	1-3pcs
Application	Cheese processing
Stirring speed	36rpm
Insulation material	polyester foam
Insulation thickness	50mm-70mm
Default power system	220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.

Product picture:




Weishu Cheese vat brings you the following advantages:

1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Excellent cutting and stirring performance: evenly cutting and stirring, whey is highly separated.
5. Wide range of cheese types
6. Outstanding emptying capability