- Voltage:220V and Also Can Be Customized
- Type:Fermenter
- Power:6kw
- Customized:Customized
- Capacity:32kg,Batch
- Inner Box Size:400*400*500mm
=== Base Info ===
- Model NO.:SC-100
- Control System:PLC Control
- Humidity:60%-80%
- Temperature Control Range:Rt+10-150degree
- Material:SS304
- Transport Package:Fumigation-Free Wooden Case
- Specification:850*1100*1750
- Trademark:Yongchuang
- Origin:China
- HS Code:8438800000
- Production Capacity:1000set,Month
=== Description ===
Basic Info.
Model NO.
SC-100
Control System
PLC Control
Humidity
60%-80%
Temperature Control Range
Rt+10-150degree
Material
SS304
Transport Package
Fumigation-Free Wooden Case
Specification
850*1100*1750
Trademark
Yongchuang
Origin
China
HS Code
8438800000
Production Capacity
1000set/Month
Product Description
High Quality Black Garlic Fermentation Equipment With Two Years Warranty Machine Introduce :1. This machine is used to fermentate garlic to improve its nutritive and economic value. 2.Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves.
3.The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
4.The capacity about 100%.Machine Feature :1.Black garlic fermenting machine adopts high temperature and high humidity vertical and horizontal complementary flow design.
2.Can be customized according to customer's requirements.
3.Low noise, smooth operation, automatic temperature control, wide application scope.
4.Equipment operation is simple.
5.Short fermentation period, low power, save electricity and energy saving.
6.With equipment power automatic adjustment function, according to the original curve automatic adjustment function.
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