Ultra-High Temperature Sterilizer

• Composition：Syrup Preparation System
• Processing Material：Juice,Milk and etc
• Process：Mild Processing
• Production Name：Ultra-High Temperature Sterilizer
• Transport Package：Iron Tray or Wooden Case
• Specification：CE, ISO9001

=== Base Info ===

• Model NO.：ST seires
• Trademark：SINO-TECH
• Origin：Made in China
• HS Code：84778000
• Production Capacity：CE, ISO

=== Description ===

Basic Info.

Model NO. ST seires Trademark SINO-TECH Origin Made in China HS Code 84778000 Production Capacity CE, ISO

Product Description

Ultra-High Temperature Sterilizer/Tubular UHT sterilizer
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such an cream, pure milk etc. Products(milk, fruit juice and cream )of high viscosity: Products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, which is direct and full; Self-provided CIPcleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.

Plate UHT sterilizer
Product description: Production capacity: 1-20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: Semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfe to aseptic packaging. The sterilizing temperature is 135~140 degree and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.

Technology introduction
Technology: 30--70degree--140 degree(4s\10s\15s)--85- 92degree ---(40 degree )return flow
Cooling water 12≤ 30 degree (spare).


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