Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables

Shenzhen Fango Technology Co., Ltd. / 2022-07-05

Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables

  • Voltage:220V
  • Power:970W

=== Base Info ===

  • Model NO.:LFD-6
  • Customized:Customized
  • Product Name:Normal Vacuum Freeze Dryer
  • Ueage:Home and Laboratory
  • Application Material:Medical,Laboratory,Biological
  • Working Principle:Freezing, Sublimation
  • Pretreat Dealing:Pre-Freezing
  • Drying Time:Around 20-24hours
  • Various:Normal Type Freeze Dryer
  • Capacity:6-7kg,Batch
  • Freeze Drying Area:0.6m2
  • Host Weight:100kg
  • Core Selling Point:Automatic
  • Certification:Ce;ISO
  • Warranty Period:1year
  • Place Origin:China
  • Model:Lfd-6
  • Transport Package:Standard Export Case
  • Specification:6-7kg,batch
  • Trademark:LABOAO
  • Origin:China
  • HS Code:8419399090
  • Production Capacity:2000set,Month

=== Description ===

Basic Info.

Model NO. LFD-6 Customized Customized Product Name Normal Vacuum Freeze Dryer Ueage Home and Laboratory Application Material Medical,Laboratory,,Biological Working Principle Freezing, Sublimation Pretreat Dealing Pre-Freezing Drying Time Around 20-24hours Various Normal Type Freeze Dryer Capacity 6-7kg/Batch Freeze Drying Area 0.6m2 Host Weight 100kg Core Selling Point Automatic Certification Ce;ISO Warranty Period 1year Place Origin China Model Lfd-6 Transport Package Standard Export Case Specification 6-7kg/batch Trademark LABOAO Origin China HS Code 8419399090 Production Capacity 2000set/Month

Product Description

Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables

Small Capacity Home Vacuum Freeze Dryer For Freezing Food And Vegetables
    Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables


Feature:
1.    In-situ pre-freeze drying;
2.    Temperature adjustable, controllable production process;
3.    30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online;
4.    Touch screen, you can set the power-on password to display the drying curve;
5.    The square tray is not easy to be deformed, easy to operate and easy to clean;
6.    The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation;
7.    Optional configuration of the inflation valve, which can be filled with dry inert gas;

Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables

Specification:
ModelLFD-6
Freeze drying area0.6m2
Loading capacity6-7kg
Condenser temperature≤-35ºC
Ultimate vacuum10Pa (No load)
Water catching capacity10kg/24h
Tray size350*440mm
No. of tray4pcs
Voltage220V 50HZ
Power2300w
Dimension710*800*1130mm
Electric control systemReal time display curve for freeze-drying and temperature.
Intelligent temperature control.
Defrost functionOne-button defrosting function

Standard parts list:
ModelLFD-6
Host machine1set
Tray5pcs
Vacuum pump1set
Vacuum pump pipe1pc
Vacuum clamp2sets
vacuum grease1box
English manual1pc
Certification1pc
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables
Small Capacity Home Vacuum Freeze Dryer for Freezing Food and VegetablesSmall Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables

1. How many types do you have?

For laboratory used, normal, top-press, manifolf, manifold top-press and T type are available, total 5 types.
For home used, we have 1-2kg/batch and 4-6kg/batch.

2. How to choose the suitable model?

Firstly, what is your sample shape, bulk or in vials?
If bulk, choose normal type. If in vials, choose top-press type. If sample is various, choose manifold.

Secondly, tell us how many kilogram of your sample, then we will recommend the suitable model.

3. Does it including vacuum pump?

Yes.

4. What is your warranty?

12months.

Small Capacity Home Vacuum Freeze Dryer for Freezing Food and Vegetables
 

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