Guangdong Yincai Science & Technology Co., Ltd. / 2022-07-05
=== Base Info ===
=== Description ===
Customization accepted
Technical process: For milk: 5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning easier
New product
Hot product
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