Almond Milk Production Processing Line

• Warranty：1 Year
• Process：Thermal Processing
• Power Source：Electric
• Certification：CE, ISO9001
• Automatic Grade：Automatic
• Application：Milk, Yogurt, Milk Powder, Cheese

=== Base Info ===

• Customized：Customized
• Model NO.：WSRP-1
• Power：30-50kw
• Sterilization Method：High Pressure Hot Water
• Filtering Method：Mechanical Filtration
• Packing：Plastic Bottle&Glass Bottles&Carton
• Transport Package：Export Standard Package
• Specification：1000L,H to 3000L,H
• Trademark：WS
• Origin：Shanghai, China(Mainland)
• HS Code：8434200000
• Production Capacity：60set,Year

=== Description ===
Shanghai,ChinaUHT milk: The milk processed by UHT production line can be stored for a long time without deterioration, and the milk quality is stable without refrigeration. It can be used with aseptic filling machine.
Production line introduction:
UHT milk processing equipment includes UHT sterilizer, high pressure homogenizer, milk refrigeration tank, finished product tank, etc. The milk can reach aseptic state after being processed by UHT equipment, and the shelf life is up to 6 months with secondary filling and sterilization. It solves the problem that milk can not be preserved for a long time. UHT tubular sterilizer and high-pressure homogenizer can ensure the long shelf life of milk and the taste quality of milk. Moreover, it can be connected with aseptic packaging machine seamlessly. Our UHT unit PLC automatic control, and high heat recovery, less energy consumption, CIP cleaning, sterilization temperature accurate and reliable, steam flow, cooling water flow, material flow are strictly controlled, all accessories can use the world famous imported brands, to ensure the highest use quality of the equipment.
Output: 200-5000l / h
Final product packaging: plastic bags, plastic bottles, aseptic brick carton , etc.
Our strengths:*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption*According to the customer's choice, we can provide a variety of milk configuration.