- After-sales Service:Online Service
- Warranty:One Year
- Process:Thermal Processing
- Power Source:Electric
- Certification:CE
- Automatic Grade:Automatic
=== Base Info ===
- Model NO.:KQ-5000
- Application:Milk, Yogurt, Milk Powder
- Customized:Customized
- Name:1000L 2000L High Pressure Small Milk Homogenizer
- Usage:Homogenize Milk, Yogurt, Icecream, Juice,Chemical
- Product Material:Stainless Steel 304,316,316L
- Flow Ralte:500~10000L,H
- Certificate:Ce ,SGS ,ISO
- Pressure:25~100MPa
- Motor Power:5.5-110kw
- Delivery:10 Days After Get Your Advance Payment
- Working Pressure:Make to Your Order .
- Food Industry Homogenizer:Sanitary Contacting Parts
- Packing:Wooden Box
- OEM:Yes
- MOQ:1set
- Spare Parts:Available
- Motor Brand:Siemens ,ABB, China Brand
- Transport Package:Standard Wooden Box
- Specification:CE
- Trademark:KAIQUAN
- Origin:Shanghai, China
- HS Code:8479820090
- Production Capacity:100units,Month
=== Description ===
Model No. Technical parameter | GJB0.5-25 | GJB1-25 | GJB1.5-25 | GJB2-25 | GJB2.5-25 | GJB3000-25 | GJB5-25 |
Rated pressure(MPa) | 25 | 25 | 25 | 25 | 25 | 25 | 25 |
Rated flow(Liters/H) | 500 | 1000 | 1500 | 2000 | 2500 | 3000 | 5000 |
Medium temperature(ºC) | ≤85 | ≤85 | ≤85 | ≤85 | ≤85 | ≤85 | ≤85 |
Feeding pipe diameter(mm) | 25 | 25 | 25 | 25 | 25 | 32 | 40 |
Discharge pipe diameter(mm) | 15 | 15 | 20 | 20 | 20 | 20 | 25 |
Power of motor(Kw) | 5.5 | 7.5 | 11 | 15 | 18.5 | 22 | 45 |
Volt and Electricity Flow | 380V,50HZ,3PH | 380V,50HZ,3PH | 380V,50HZ | 380V,50HZ | 220V,60HZ,3PH | 380V,50HZ | 380V,50HZ |
Outline dimension (m) Length * width * height | 1.16×0.9×1.24 | 1.16×0.9×1.24 | 1.16×0.9×1.24 | 1.4×1.1×1.42 | 1.4×1.1×1.42 | 1.4×1.1×1.42 | 2.2×1.45×1.1 |
Weight(Tons) | 0.4 | 0.5 | 1.25 | 1.25 | 1.25 | 1.25 | 1.7 |
Of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk, ice cream, fruit, herb drink and so on.
Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.
(1)Liquid solidification(powder) homogeneous substance into steady dispersed liquid(homogeneous fluid), which is applicable to drink&food industry, such as ice cream, dairy products, catchup, jam, coco, coffee, juice tea, vegetable proteins drink, soft drinks, chocolate milk, natural food color and essence soy milk powder.
(2)Apply for cosmetic, facial washing milk, lipstick, skin cream, hair-tonic, perfume, shampoo, hair permanent water and so on.
(3)To smash the biology cells or new products, and the emulsification made from liquid-liquid homogeneous oli or water applying for the biotechnology: Barm and other fungoids or apply for smashing alga cellulars and so on.
(4)Apply for the mainline liquid of pharmacy, oral liquid, ointment, tablet, fat milk and so on.
(5)Apply for chemical lines, pesticide, coating, antisepsis emulsion dye, resin, rubber latex, film showing color
liquid, viscidity additive, and grease, lithium grease, silicone polymer latex and silicone dying liquid.
1000L 2000L High Pressure Small Milk Homogenizer Yogurt Cream Homogenizer