Cassman Steam Heating 300L Brewing Beer Equipment for Restaurant

Qingdao Kairui Packaging Co., Ltd. / 2022-07-05

Cassman Steam Heating 300L Brewing Beer Equipment for Restaurant

  • Processing Material:SUS304 Stainless Steel
  • Application:Beverage, Beer
  • Customized:Customized
  • Certification:CE, MET, CSA, UL, SA8000, ISO9001, CE, ISO, TUV
  • Power Source:Electricity, Steam, Gas, Direct Fire
  • Automatic Grade:Customized

=== Base Info ===

  • Parts 1:Mash,Lauter Tun + Boil Kettle + Whirlpool Tun
  • Parts 2:Mash(Kettle) Tun + Lauter Tun + Boil Kettle,Whirl
  • Parts 3:Hot Water Tank for Option
  • Parts 4:Lauter Tun with Milled False Bottom, VFD Motor, Sp
  • Parts 5:Mash Tun with Electric Heated or Steam Jacket.
  • Parts 6:Plate Heat Exchanger
  • Parts 7:Sanitary Centrifugal Pump
  • Parts 8:Digital Control Panel or PLC Control System
  • Warranty:2 Years
  • Drawing:Provided Before Production, Customized
  • Transport Package:Iron Frame + Wooden Box
  • Specification:300L-20000L
  • Trademark:Cassman
  • Origin:Jinan
  • HS Code:8438400000
  • Production Capacity:50000PCS,Year

=== Description ===

Basic Info.

Parts 1 Mash/Lauter Tun + Boil Kettle + Whirlpool Tun Parts 2 Mash(Kettle) Tun + Lauter Tun + Boil Kettle/Whirl Parts 3 Hot Water Tank for Option Parts 4 Lauter Tun with Milled False Bottom, VFD Motor, Sp Parts 5 Mash Tun with Electric Heated or Steam Jacket. Parts 6 Plate Heat Exchanger Parts 7 Sanitary Centrifugal Pump Parts 8 Digital Control Panel or PLC Control System Warranty 2 Years Drawing Provided Before Production, Customized Transport Package Iron Frame + Wooden Box Specification 300L-20000L Trademark Cassman Origin Jinan HS Code 8438400000 Production Capacity 50000PCS/Year

Product Description

Cassman Steam Heating 300L Brewing Beer Equipment for Restaurant

1. 300L electric heating brewhouse system description:

One tank for lauter tun,another tank for mash/kettle/whirlpool.
With wort pump,frequency converter,plate heat exchanger,hop filter,wort hoses,control system and other necessary accessories.
Accept customization.

Cassman Steam Heating 300L Brewing Beer Equipment for Restaurant
 

2. 300L electric heating brewhouse system parameters:

Lauter tun:

Lauter tank with rake system and false bottom
• Working capacity:200L(+25% Head space)
• Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm;
• Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm;
• 100% TIG welding with pure argon gas shield
• Interior Finish: Pickling passivation
• Insulation:Polyurethane-thickness:80mm.
• Heating: Electricity
• Grain rake with motor and turbine reducer,
• The motor with Frequency converter
• Full size stainless steel top mounted man way
• Side mounted grain outdoor with grain chute
• Laser cutting V-wire False Bottom/Sieve plate,with handle
• Plate thickness:0.7 mm, form:Strip-shaped holes
• 360°coverage CIP spraying ball with 2 pieces
• Easy clean and detachable sparging spray ring
• PT100 temperature sensor
• Adjustable support legs 4 pieces.

Mash/kettle/whirlpool:

Mash/Wort boiling and whirlpool, heated by electric, with Tangential whirlpool inlet
• Working capacity:200L(+25% Head space)
• Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm;
• Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm;
• 100% TIG welding with pure argon gas shield
• Tangential whirlpool inlet
• Interior Finish: Pickling passivation
• Insulation:Polyurethane-thickness:80mm.
• Heating way: electricity
• Level gauge
• Full size stainless steel top mounted man way
• 360°coverage CIP spraying ball with 2 pieces
• PT100 temperature sensor
• Adjustable support legs 4 pieces.
 

3. Brewhouse system details:

Cassman Steam Heating 300L Brewing Beer Equipment for Restaurant
Cassman Steam Heating 300L Brewing Beer Equipment for Restaurant
 

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