Waste Fish Slicer Machinesmoked Salmon Slicerfish Fillet Making Machine

• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Automatic
• Type：Meat Slicer
• Voltage：220V
• Customized：Customized

=== Base Info ===

• Model NO.：SL
• Machine Size：830*830*920mm
• Active Motor Power：1.5kw
• Lifting Motor Power：250W
• Weight：280kg
• Marketing Type：Ordinary Product
• Function：Remove Fish Scale
• Transport Package：Wooden Case
• Trademark：SL
• Origin：China
• Production Capacity：280PCS,Minute

=== Description ===
Product DescriptionProduct applicationproduct structure

Slicer capacity

280pcs/minute

Size

830*830*920mm

Active motor power

1.5kw

Lifting motor power

250w

Weight

280kg

Machine feature of the fish slicer machine

Features: all stainless steel body, high effect, and labor-saving, stainless steel blade, adjustable speed, one-time molding, even slice.

1.Place the equipment horizontally on the worksite and adjust the base bolts of the equipment to make it stable and reliable.

2.Check whether the bolts at various parts of the equipment are loose, and take corresponding measures. Check whether there is any foreign matter in each part, and clean it in time to avoid damage to the tool.

3 Trial cutting steps before work

Put the fresh boneless fish meat flat on the "hand plate", put it on the "fish-holding plate", press the fish meat with your hands, and pull out the "hand plate" so that the fish meat is flat on the "fish-holding plate".

2 Press the "start" switch, the "blade holder (marked 3)" starts to slide horizontally, and then press the "up" switch, the "lifting motor" (marked C) will start, and the lifting platform with the fish tray will slide The rail angle is inclined and slides upwards.

3 Use the "reclaiming board" (single image) to take out the fish fillets.