Canned Food Retort Machine, Small Autoclave Sterilizer

• Warranty：1 Year
• Customized：Customized
• Certification：CE, FDA, EEC, ISO13485
• Scale：Medium
• Automation：Automatic
• Principle：Rotary

=== Base Info ===

• Model NO.：WSSJG-1
• Structure：Tunnel
• Operation：Continuous
• Energy：Heat Sterilization
• Property：Physical Sterilization
• Type：High Voltage Electric Field Sterilization Equipment
• Transport Package：Wooden Case
• Specification：1000L
• Trademark：WS
• Origin：Shanghai, China
• Production Capacity：120 Sets,Year

=== Description ===

Basic Info.

Model NO. WSSJG-1 Structure Tunnel Operation Continuous Energy Heat Sterilization Property Physical Sterilization Type High Voltage Electric Field Sterilization Equipment Transport Package Wooden Case Specification 1000L Trademark WS Origin Shanghai, China Production Capacity 120 Sets/Year

Product Description

Product Description:
Stainless steel autoclave retort sterilizer machine
The high temperature sterilization of food is very important for a food processing plant. Our company's equipment fully meets GMP
standards and US FDA requirements, which can ensure the equipment's good heat distribution and thermal penetration performance.
Meet the design and manufacturing requirements of ISO9001-2000 quality assurance system, HACCP and US FDA.

Advantages:
1. Bactericidal water and cooling water can be recycled to reduce energy consumption and save costs. 2. PLC program is fully
automatic control, touch screen instruction input. 3. It can control the heating and cooling separately, and the temperature
rising and cooling processes are eased, and the temperature control is accurate. 4. Automatic storage function of sterilization
process. 5. Record function of sterilization temperature and time. 6. Manual and automatic separation, can be operated separately.
7. Temperature, pressure and water level abnormal alarm. 8. Electronic temperature deviation correction. 9. Electronic
over-temperature automatic protection. 10. Electronic and mechanical double overpressure protection. 11. Electronic and mechanical
double safety chain. 12. The temperature difference (heat distribution) of each point in the pot is ± 0.5 ºC.13.sus304 food grade material.