Coffee Roasting Machine

• Usage：Beans
• Power Source：Electric
• Timing Device：With Timing Device
• Type：Roasting Machine
• Voltage：220V
• Customized：Non-Customized

=== Base Info ===

• Model NO.：209A
• Model：209A
• Name：Multi - Purpose Roasting Machine
• Number of Drying Panels：9 Floors
• Roasting Production：a Batch of 15-25kg
• Heating Power：1.8kw
• Rated Current：12A
• Motor Power：150W
• Total Weight：100kg
• Baking Tray Size：400*500*42mm
• Scope of Application：Coffee, Grain ,Tea,Food,Herbs,Dry Goods and So on.
• Transport Package：Wooden Box Package
• Specification：670*560*1380MM
• Trademark：ACME
• Origin：China
• Production Capacity：50000units,Year

=== Description ===

Basic Info.

Model NO. 209A Model 209A Name Multi - Purpose Roasting Machine Number of Drying Panels 9 Floors Roasting Production a Batch of 15-25kg Heating Power 1.8kw Rated Current 12A Motor Power 150W Total Weight 100kg Baking Tray Size 400*500*42mm Scope of Application Coffee, Grain ,Tea,Food,Herbs,Dry Goods and So on. Transport Package Wooden Box Package Specification 670*560*1380MM Trademark ACME Origin China Production Capacity 50000units/Year

Product Description

209A coffee roasting machine




Introduction
AMD-209A layer rotating strong strong wind dehydration baking machine, the whole shell adopts spray paint curing protection layer, anti-rust, anti-corrosion and beautiful and strong,it's use of digital temperature control technology, low-speed uniform rotation of the new baking, microcomputer control and other eight major product advantages, so that operation is more simple, more uniform baking.
Specification

Model	AMD-209A
Name	Multi - purpose roasting machine
Number Of Drying Panels	9 floors
Roasting Production	A batch of 15-25KG
Heating Power	1.8KW
Rated Current	12A
Rated Voltage	220V
Motor Power	150W
Heating Temperature	150ºC
Total Weight	100KG
Total Size	670*560*1380MM
Baking Tray Size	400*500*42MM
Scope of application	Coffee, Grain ,Tea,Food,Herbs,Dry Goods and so on.

Features1.Its use of strong heat and strong wind drying dehydration baking technology, so that the items inside the machine evenly generate thermal effects and rapid diffusion, the internal water will continue to evaporate; 2.Special low-noise high-power motor, the use of air convection negative pressure cycle pressure principle, so that the motor produces strong winds hot air flow, combined with baking tray rotating structure and adjustable large diameter exhaust vents, the hot air exchange cycle more quickly and more smoothly; 
3.The machine is suitable for all types of tea, food, medicine, vegetables, cereals, fruits, grains, etc., can be efficient and uniform drying baking all kinds of items; 4.High-strength, high-sealed design of the machine door highlights its advantages of high temperature resistance and high pressure resistance; 5.Safety aspects of the use of dual-overheating protection, to ensure that items in the control of the normal baking temperature, but also to avoid the machine over-temperature, more secure and stable work; 6.Timed over-temperature alarm, when the set working hours or the internal temperature exceeds the set temperature, alarm, enhanced security; 7.High-power fan to promote the exchange of air convection inside and outside. Effective cooling of components, to ensure continuous and stable work of the machine; 8.Optimize the whole energy-saving components and materials, both to achieve the purpose of practical economic and environmental protection, but also conducive to the long-term durability of the machine. 
Operation method
Plug in the power, the machine into the working state. Open the door by pressing the rotary control button, so that the baking tray can be rotated to remove the position, pause rotation, remove the baking tray evenly into the baking goods, baking tray back into the bake rack closed the door. Set the required baking time and temperature on the microcomputer control board, press the green start button, the machine into the baking work state, press the rotary control button, baking pan began low-speed uniform rotation baking.