Yogurt Pasteurization Machine with Paperless Recorder

• Process：Thermal Processing
• Power Source：Steam
• Certification：CE
• Automatic Grade：Semi-Automatic
• Application：Milk, Yogurt, Liquid
• Customized：Customized

=== Base Info ===

• Sterilization Temperature：115-145 Degree C
• Holding Time：4~6s
• Control Modes：Manual, Automatic
• Usage：Canned Food, Glass Jar, Pouch
• Capacity：700-5000L,H
• Power：24kw
• Transport Package：Wooden Case
• Origin：Wenzhou China

=== Description ===
Pasteurization machine specificationModelCapacity(L)Cooling capacity(W)Stirring speed ( R/MIN)Match power(KW)dimension(L*M*H)MCT-0.5500350036(24)R/MIN1.52200*1350*1150MCT-11000690036(24)R/MIN32750*1150*1500MCT-1.515001000036(24) R/MIN43000*1350*1550MCT-220001300036(24)R/MIN53200*1500*1600MCT-330001780036(24)R/MIN6.53500*1650*1700MCT-550003400036(24)R/MIN134000*1950*2000MCT-660003400036(24)R/MIN134200*2200*2100MCT-880004200036(24)R/MIN184800*2400*2400MCT-10100006500036(24)R/MIN245000*2600*2500