Commercial Bread Steam Convection Oven

• Usage：Biscuit, Cake, Pizza, Bread
• Power Source：Electric
• Timing Device：With Timing Device
• Type：Oven
• Voltage：380V
• Customized：Non-Customized

=== Base Info ===

• Model NO.：YKZ-5D
• Capacity：5trays
• Tray Size：400*600mm
• Transport Package：Plywood Case for Commercial Steam Oven
• Specification：5trays
• Trademark：MOOHA
• Origin：Shanghai
• HS Code：84381000
• Production Capacity：100PCS,Month

=== Description ===
modelvoltagepowertemperaturedimension(mm)N/W(kg)YKZ-5D(oven)3N 380V 50Hz9kwroom temperature~300ºC900*1170*730mm130kgFX-10(proofer)220V,50Hz2.4kwroom temperature~300ºC900*1170*680mm50kg
Bakery Electric Convection Oven Features

1,glass door for easy observation
2,infrared heating,Hot air circulating system
3,time alarmer
4,steam

Bakery Electric Convection Oven 5 trays convection oven +10trays proofer detail