380V Ice Cream Cone Baking Machine with Double Layered Panel Door Automatic Sugar ...

• Usage：Biscuit
• Power Source：Gas
• Timing Device：With Timing Device
• Type：Roasting Machine
• Voltage：380V
• Customized：Customized

=== Base Info ===

• Model NO.：CBIV-101X2A
• Gas Consumption(Kg)/ Hour：11-12
• Main Motor Specification：2.0HP;1.5kw
• Number of Baking Plates：101
• Machine Weight：10000(Kg)
• Transport Package：Stainless Steel
• Specification：14000LX2300WX2000H(mm)
• Trademark：STARLAND
• Origin：Guangzhou
• Production Capacity：9500-10500 PCS,Hour

=== Description ===

Basic Info.

Model NO. CBIV-101X2A Gas Consumption(Kg)/ Hour 11-12 Main Motor Specification 2.0HP;1.5kw Number of Baking Plates 101 Machine Weight 10000(Kg) Transport Package Stainless Steel Specification 14000LX2300WX2000H(mm) Trademark STARLAND Origin Guangzhou Production Capacity 9500-10500 PCS/Hour

Product Description

Main Features:
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door bottom . Air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.


Cone Ejection System.
Cone ejection by mechanical movement using track and roller system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).
Easy to use and maintain. Flexible cone ejector device with springs sllows cone dianeter within 2mm difference to be ejected, no matter flat-top or natural rimmed cone.


Horizontal system(Utility Model Patent#:ZL200820042662.5,ZL200820042401.3)
Easier to operate and control. With longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.