Stainless Steel Vacuum Type Meat Marinating Machine Meat Vacuum Tumbler

• After-sales Service：Online Support, Free Spare Partsonline Support
• Warranty：1 Year
• Power Source：Electric
• Process：Ferment
• Automatic Grade：Automatic
• Type：Vacuum Tumbler

=== Base Info ===

• Model NO.：WDL-200
• Voltage：380V
• Customized：Customized
• Machinery Capacity：800kg,H
• Machinery Function：Marinated Meat
• Material：304 Stainless Steel
• Vacuum Degree：0.04-0.08MP
• Rotate Speed：2-20r,Min
• Transport Package：Wooden Case
• Specification：WDL-200
• Trademark：wadlley
• Origin：China
• HS Code：8438500000
• Production Capacity：200 Set,Month

=== Description ===
Overview Product Description

Brief Introduction of Vacuum Meat Massage Tumbler

Vacuum meat massage tumbler is made of high quality stainless steel with large rolling space of round head, reasonable design and low running noise. The vacuum meat massage tumbler marinade is evenly absorbed in the raw meat. vacuum meat massage tumbler can Enhance the binding force of meat, and improve the flexibility of meat. vacuum meat massage tumbler improve product softness and structure stability. Ensure the slicing quality of meat products and prevent the breakage when slicing. vacuum meat massage tumblervacuum tumbler machine is increase water retention and increase production rate.vacuum meat massage tumbler inner and outer surface of the rolling machine is polished for easy cleaning.

Vacuum tumbler, beef, mutton, chicken, pork, vacuum pickling machine, meat pickling machine, also called vacuum pickling machine, mainly processed meat, such as beef, lamb, chicken, duck, goose, pork, fish, eggs and vegetables. The fruit is placed in a vacuum, which also increases the speed at which the condiment enters the meat and maximizes the moisture in the meat.
The machine can also be used for pickling of various poultry products, split poultry products, large meat products and various Western ham raw meats. This equipment, due to vacuum pickling, greatly shortens the curing time, and allows the meat pieces to fully absorb the salt water to dissolve the protein. This not only relaxes the structure of the meat, but also improves the appearance of the meat and improves the yield.

Features of Vacuum Meat Massage Tumbler

1) Freely set the working time of the rolling, the intermittent rolling time, and the rolling time in the vacuum state.
2) The control panel is controlled by a waterproof touch screen.
3) The spinning caps are used at both ends of the drum to make the rolling space larger and more reasonable.
4) The blade has a unique design with a circular arc shape, which makes the marinade distribution more uniform and does not cause damage to the surface of the product.
5) Made of high-quality stainless steel, the round head has a large rolling space, reasonable design and low running noise.