38 Inches Residential Wood Fired Clay Pizza Oven for Baking

• Timing Device：Without Timing Device
• Power Source：Wood or Charcoal
• Usage：Biscuit, Cake, Pizza, Bread
• Type：Oven
• Voltage：Charcoal
• Customized：Customized

=== Base Info ===

• Origin：China
• Trademark：KT
• Specification：838,1040
• Transport Package：Wooden Box
• Characteristic：Long Time Materials
• HS Code：680610100
• Production Capacity：50PCS,Month

=== Description ===

Basic Info.

Characteristic Long Time Materials Transport Package Wooden Box Specification 838/1040 Trademark KT Origin China HS Code 680610100 Production Capacity 50PCS/Month

Product Description

Residential Wood-fired/Charcoal Pizza Ovens The wood-fired pizza oven is designed to reach very high cooking temperature ,using clay to build the dome (outside the clay is insulation material ) and refractory bricks to build the base floor so that the oven  can  hold heat for long periods of time after removing the heat resource and it's easy and convenient to clean the floor after cooking.

This material of  pizza oven  has excellent insulation , easy to heat up and refractory bricks base  can store the heat perfectly. 

Application:

1.Put wood or charcoal into the oven and make oven hot . Then take out the wood or charcoal ,this kind 

of material has an excellent thermal insulation and keep warm, energy saving.

2. Put the pizza into the the oven , the heat inside the oven will make the pizza baked.

The bricks base is easy to clean .

Pay attention to the thermometer when preheating and during the cooking. Keep away from rain , water and sun. Do not hit the dome oven with hard subject, clean the floor after cooking and keep the oven dry always.