100MPa, High Pressure, Dairy, Ice Cream Homogenizer

• Process：Thermal Processing
• Power Source：Electric
• Certification：CE, ISO9001
• Automatic Grade：Automatic
• Application：Milk, Yogurt, Milk Powder, Cheese, Ice Cream
• Customized：Customized

=== Base Info ===

• Model NO.：GJB0.5-100
• Model：Gjb0.5-100
• Material：Stainless Steel 304
• Pressure：100MPa
• Max Working Pressure：80MPa
• Power：18.5kw
• Voltage：380V, 50Hz, 3 Phase
• Factory：Yes
• Transport Package：Plywood Case
• Specification：115x95x133cm
• Trademark：CHANGGUAN
• Origin：Changzhou
• HS Code：8479820090
• Production Capacity：300sets,Year

=== Description ===
Name100Mpa, high pressure, dairy, ice cream homogenizer ModelGJB0.5-100Materialstainless steel 304Pressure100MpaMax working pressure80MpaPower18.5KWVoltage380V, 50Hz, 3 PhaseSize115x95x133cmApplicationmilk, dairy, juice, milk powder, yogurt, ice cream CertificationCE,    ISO9001PackagePlywood casePaymentT/T
Application 

It is widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.
1)For milk,soybean milk,could make fat globule thin observably,make it easy to assimilate.It is good to increase the edible value.
2)For ice cream,make the liquid fine and loosen and improve internal quality.
3)For emulsion,colloid,juice,serosity,could avoid and decrease the separated layers of liquid material,improve the appearance of liquid material,and make it identical coloury liquid.
4)As transportation pump usage
It will come into high pressure by our machine.Powder will be made by dryness equipment.Our machine is important process of manufactorying powder.

Delievery&PackageProducting Perfect Products, Serving Customers Satisfactory.