Floor Model QS-520be Blue Belt Croissant Pastry Dough Sheeter

• Usage：Bread
• Power Source：Electric
• Timing Device：Without Timing Device
• Type：Dough Sheeter
• Voltage：220V
• Customized：Customized

=== Base Info ===

• Model NO.：QS-520BE
• Dimension：2700*900*1100 mm
• Weight：250 Kg
• Max Dough：5 Kg
• Power：0.55 Kw
• Conveyor Belt：520*2160 mm
• Adjustable Thickness：1-40 mm
• Certification：CE
• Transport Package：Standard Export Wooden Case
• Specification：520 mm
• Trademark：Hongling
• Origin：Guangzhou, China
• HS Code：8438100090
• Production Capacity：500 PCS,Month

=== Description ===

Basic Info.

Model NO. QS-520BE Dimension 2700*900*1100 mm Weight 250 Kg Max Dough 5 Kg Power 0.55 Kw Conveyor Belt 520*2160 mm Adjustable Thickness 1-40 mm Certification CE Transport Package Standard Export Wooden Case Specification 520 mm Trademark Hongling Origin Guangzhou, China HS Code 8438100090 Production Capacity 500 PCS/Month

Product Description

Product descrition:

ITEM	MODEL	Power	Voltage	Dimension (mm)	Weight	Working Standard
Dough Sheeter	QS-520BE	0.55KW	220 V/380 V	2700*900*1100	250 KG	520 mm

machine performance:
1. Imported parts, good materials, the pinch roller has hard chromium plated,
non-stick and against scratches;
2. Unique oil immersion design, low noise, wear resistance;
3. The specially designed pinch roller and scraper to make uniform thickness, the thinnest is 1 mm.
4. folding design, space saving, easy delivery;
5. Usage: All kind of pastries, croissant, also for small amount of dough rolling.

 Advantages:
1. Stainless steel platform.
2. The pedal and rolling pin can be installed, very convenient.
3. optional: automatic and manual.

no need turn off the machine to shift speed, automatic rolling/pressing, automatically reduce the height of pinch roller and other function.

 

Notice:

1, Test the machie empty to confirm the machine work properly before use.
2  the dough for rolling can not be hard (such as frozen dough), and do not adjust the thickness too much at one time, otherwise it will be bad for the machine stability and service life. 

When the thickness of the dough is more than 10mm, each time it can be 5mm thiner; when the dough 5 ~ 10mm, each time decrease 2mm thickness; when the dough 5mm or less, it can be each time1mm decreasing.
3, It is prohibited to put any heavy goods on the transmission platform.
4, after the machine running 40 hours, please readjust the belt, chain to the appropriate position, in order to avoid transmission slipping off the chain;
5, After the machine running 80 hours, please add lubricant to the transmission parts, 

6, Please keep the machine clean, the belts, chains and other transmission components can not be attached to flour or dirt or other items, in case the axle burn out or damage;
7. wipe the machine with clean dry cloth, do not use running water to clean, it is not strictly forbidden.
8, Any abnormal sound or other unsual conditions occur, please turn off the machine immediately and inform the professional maintenance staff.

Product warranty:
1 year warranty and lifetime technical support.
Free spare parts will be shipped together with the goods.

Company advantages:
1. Producing bakery equipment since 1979, for more than 35 years.
2.the factory occupies 15, 000 square meters of workshop and 200 employees.
OEM/ODM is welcome.
3.Cettification: ISO9001, CE, etc.

Service:
All inquiries will be response within 24 hours.
We can pick customers up within Guangzhou aera.